The conditions for discharging to the sanitary and storm sewer systems are found in the City's Waste Discharge By-law.
Why you should dispose of grease properly for the food preparation business includes best practices.
Cleaning food wastes and oil out of grease interceptors is required on a regular basis. The cleanout record sheet should be placed near the grease interceptor.
Grease Removal Devices need to be maintained daily. The Grease Removal Device clean out record sheet needs to be filled in daily.
Outdoor Festivals Food Vendors
Best practices for proper disposal of liquid wastes.
Construction Site Management
Best practices for Drainage, Sediment and Erosion control during construction.
Best Practices in Dental Offices
Proper waste disposal
Best Practices for Automotive Service Facilities
Best practices can be adopted to prevent motor oil, solvents, gasoline etc. from entering the sewer system
Cleaning of interceptors is required on a regular basis. The Oil /Grit cleanout record sheet should be kept in the reception area on the wall for easy inspection.
Storm water Oil and Grit Separators
Best practices for business and multi-residential property owners